Brooker, D . B., F . W. Baker Arkema and C . W .Hall ( 1978 ). Drying cereal grian 2nd Edition AVI publishing Co., Westport, Conn., INC., USA
Brubai W., A. J. Akor, A. H. Igoni and Y. T. Puyate (2008). Fracture resistance of African nutmeg (Monodora myristica) to compressive loading. Am – Eurasian J. of Sci. Res. 3(1): 15-18.
Doymaz, I. ( 2005). Drying behaviour of green beans Journal of Food Engineering 69: 161- 165.
Hall, W. H. (1980). Drying and storage of agricultural crops. AVI Pub. Co.: 129.
Karathanos, V . T and Belessiotis, V . G . ( 1997). Sun and artificial air drying kinetics of some agricultural products, J. Food Engineering 31 : 35 – 46.
Krokida, M. K. and Marinos – kouris, D. ( 2003). Dehydration kinetics of dehydrated products – Journal of Food Engineering 57 : 1 – 7.
Li, H. and R. V . Morey ( 1984 ). Thin – layer drying of yellow dent corn. Trans. ASAE: 581 – 585.
Ministry of Agriculture and Land Rec. Statistical year Book
Oyenuya, V . A .and Fetuga, B . A . ( 1975 ) Some aspects of biochemistry and nutritional value of water melon .Journal of the science of food and Agriculture, 26 ( 6): 843 – 854.
Silayo, V. C. K. (1995). Sun drying of Grains. Univ. of Newcastle – Upon-tyne, Uk. Ph. D. Thesis.
Togrul, I. T. and Pahlivan. D. (2002). Mathematical modeling of solar drying of apricots in thin layers. J. Food Eng. , 55, 209 : 216
)
View on SCiNiTO