تأثیر ادارة الرى بالتنقیط على محصول الفاصولیا الخضراء فى الاراضى الطمییة الطینیة

نوع المستند : Original Article

المؤلفون

1 طالبة ماجستیر قسم الهندسة الزراعیة - کلیة الزراعة - جامعة القاهرة، مصر.

2 أستاذ مساعد الخضر - کلیة الزراعة - جامعة القاهرة، مصر.

3 أستاذ مساعد الهندسة الزراعیة - کلیة الزراعة - جامعة القاهرة، مصر.

المستخلص

أجریت التجارب المیدانیة خلال عامی 2013-2014 فى  مدینة العیاط بمحافظة الجیزة، مصر (خط عرض   30.1113 شمالا وخط طول 31.4138، ومنسوب 74 متر فوق مستوى سطح البحر). وکانت معاملات الرى الشحیح (0.60ETc (I3), 0.80ETc (I2), 1.00ETc (I1)) والرى المتکرر مرة کل یوم (F1) ومرة کل یومیین F2)) ومرة کل ثلاث أیام.(F3)   فی هذه الدراسة، أظهرت النتائج أن الری الشحیح مع الری الیومی F1I2 له اثر کبیرعلى زیادة محصول الفاصولیا الخضراء حیث تم الحصول على اعلى إنتاجیة وقدرت 11430 کجم \هکتار من المعاملة F1I2 فى الموسم الاول11930 کجم \هکتار فی الموسم الثانى. وحققت المعاملة F1I2  أعلى کفاءة أستخدام للمیاه WUE کفاءة أستخدام لمیاه الری IWUE مقارنةً بالمعاملات الأخرى،  ومن النتائج السابقة یمکن التوصیة باستخدام أستخدام المعاملةF1I2 لتوفیر حوالى 20% من الاحتیاجات المائیة للفاصولیا الخضراء  فی الزراعة المکشوفة  من أجل توفیر المیاه من خلالها سوف نکون قادرین على تقلیل کمیات المیاه  اللازمة لتحقیق اقصى انتاجیة.

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