Abubakar M. and B.Umar (2006). “Comparison of Energy Use Patterns in Maiduguri and Yobe Flour Mills, Nigeria”Department of Agricultural Engineering, Bayero University. Agricultural Engineering International: the CIGR E. journal. Manuscript. EE 06 004. Vol. VIII. Pages : 1-6.
Akinbami, J. F.; M. O. Ilori; A. A. Adeniyi, and S. A. Sanni (2001). Improving Efficiency of Energy Use in Nigeria’s Industrial Sector: A Case Study of a Beverage Plant. Nigerian Journal of Engineering Management 2(2):1-8.
Al Kurki, Janet Bachmann and Holly Hill, (2008). Plant Benefits: Olive oil lines for batch and continuous processing, Oilseed Processing for Small-Scale Producers:
Alam, M.S. (2007). Basic of fats and Oils Chemistry: Factors Affecting Crude Oil Quality. Presented to the Vegetable Oils Extraction Short Course, Texas A&M Food Protein R&D Center, College Station, Texas. Page 28
Alcaide, E. M. and A. Nefzaoui (1996). Recycling of Olive Oil by-Products: Possibilities of utilization in Animal nutrition, International Biodeteriotation & Biodegradation, p. 227-235, Elsevier Science Limited, UK
Boskou, D., G. Blekas and M. Tsimidou (2005). Phenolic compounds in olive oil and olives. Current Topics in Nutraceutical Res., 3(2),125–136.
Bridges, T. C. and E. M. Smith (1979). A method of determining the total energy input for agricultural practices. Transactions of the ASAE, 2:781 - 784.
Chinnan, M. S.; R. P.Singh; L. D. Pederson; P. A. Carroad; W. W. Rose and N. L. Jacob (1980). Analysis of Energy Utilization in Spinach Processing. Transactions of the ASAE 23:503-507.
Fellows, Peter, and Ann Hampton (1992). Small- Scale Food Processing: A Guide to Appropriate Equipment. Practical Action Publishing – formerly the Intermediate Technology Development Group. 158 p.
Gutierrez, F.; T. Arnaud and A. M. Albi (1999). Influence of ecological cultivation on virgin olive oil quality. J. Am. Oil Chem. Soc. 76 (5): 617–621.
Herz, J. (1997). Using and Maintaining the Ram Press. Enterprise Works Worldwide. Washington, DC. 42 p.
Igene, J. O.; M. M. Farouk and C. T. Akanbi (1990). Preliminary Studies on the Traditional Processing of Kilishi. J. SCI. Food Agric. 50: 89 – 98.
Jekayinfa, S.O. and E.O. Olafimihan, (2000). A Study and Analysis of Energy Consumption in Beverage Producing Plants in Nigeria. The Annual Conference of Nigeria Institute of Industrial Engineers, Ibadan. 12th-17th, October.
Kurki M., I. Beheshti Tabar, and G.M. Khubbakht (2008). Energy Production in Iran’s Agronomy. Department of Agricultural Machinery Engineering, Faculty of Biosystems Engineering, University of Tehran, Iran Am-Euras. J. Agric. & Environ. Sci., 4 (2): 172-177.
Ministry of Agriculture and Land Reclamation of Egypt (2014). The production of high-quality olive oil according to, technical bulletin No. 2/2014 / issued.
Norman, M. J. T. (1978). Energy Inputs and Outputs of Subsistence Cropping Systems in the Tropics, Agro-Ecosystems, 4:355 - 366.
Owen, R. W., A. Giacosa, W. E. Hull, R. Haubner, G. Wurtele, B. Spiegelhalder and H. Bartsch (2000). Olive oil consumption and health: The possible role of antioxidants. Lancet Oncology, 1: 107– 112.
Pilgeram, A. (2008). Principles of Oil Extraction. Practical Action Publishing , Small Scale Grain and Pulse Production forum. Colchester, Essex, UK.
Pimentel, D. (1992). Energy Inputs in Production Agriculture. Energy in Farm Production, Elsevier, and Amsterdam. Pp.13-29.
Van Gerpen (2006). Building a Successful Biodiesel Business. Second edition. Biodiesel Basics. 277 p
Van Gerpen, J. (2008). Small Scale Grain and Pulse Production forum. May 17, 2008. Cleaning Up. Small Scale Grain and Pulse Production: A Forum for Information on Grain and Pulse Production for Food.
)
View on SCiNiTO