ASAE Standards. 2000. Structures Livestock and Environment.Livestock Ventilation System Performance. ASAE Standards 2000.
Ashour, T. H. M. A. (1997). Environmental studies for broiler houses of kaluobia governorate. M Sc. thesis. Agronomy and Ag. Mech. Dept, Fac. of Ag. Moshtohor, ZagazigUniv., Benha Branch., Egypt.
ASHRAE (1998). Evaporative Air Cooling. The ASHRAE Handbook, the American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. Millstar Electronic Publishing. CHAPTER 47.
Basiouny, M. A. and S. E. Abdallah (2008). Influence of pad configuration on evaporative cooling system effectiveness inside a wind tunnel. The 15th Annual Conf. of the Misr Society of Ag. Eng., 12-13 march, 2008: 591-613.
Byczynski, Lynn. 1997. Storage crops extend the season. Growing for Market. Sep. p. 1, 4–5.
Campos, A. T., E. S. Kolosowski and E. Gasparino (2002). Study of the air temperature reduction potential through the evaporative cooling system in the region of Maringa- PR Brazil. Acta Sci., 24 (5): 1575-1581 (abstract).
CEC - California Energy Commission (2006). Evaporative Cooling. ConsumerEnergyCenter. Copyright California Energy Commission. Evaporative Cooling.mht .
Darwish, M. R. (2006). Environmental control inside an agricultural structure. performance criteria of two evaporative cooling pads made of agricultural residues to reduce heat stress inside agricultural structure. Unpubl. M. Sc. thesis. Ag. Mech. Dept, Fac. of Ag., Kafr El-Sheikh, Tanta Univ., Egypt.
Geeson,D. J. (1989). cooling and storage of fruits and vegetables. In proceeding of the institute of Refrigeration, Vol. 85, pp. 65-76.
Hugh W. Fraser (2008). Tunnel Forced-Air Coolers for Fresh Fruits & Vegetables. Ontario Ministry of Ag., Food and Rural Affairs (OMAFRA). Canda.
James, F. T (1996). Perishables handling newsletter. Forced air cooling. Univ. of Callifornia, issue No. 88. pp. 7.
Janet, B., and Richard, E. (2000). Postharvest Handling of Fruits and Vegetables. (ATTRA) Appropriate Technology Transfer for Rural Areas. the national sustainable agriculture information center USDA’s Rural Business - Cooperative Service.
Kader, A. A. (1992). Postharvest Technology of Horticultural Crops. University of California, Division of Agriculture and Natural Resources, Publication 3311. 296 pp.
Leon, J. C.; B. Babin and C. Y. Choi (1998). Design, construction, and evaluation of a compact recalculating wind tunnel for agricultural experiments. Trans. of the ASAE, 41(1): 213-218.
Liao, C. m. and K. h. Chiu (2002). wind tunnel modling the system performance of alternative cooling pads in taiwan region. Buliding and environment, No. 37, pp 177-187.
Lisa, K. and , A.A. Kader (2004). Postharvest horticultural series No. 8. Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition). University of California - Davis.
Tassou, S. A., and W. Xiang (1998). Modling the invironment within a wet air cooled vegetable store. J. oF Food Engineering 38,pp. 169-187.
Teitel,m., M. Barak and Y.Zhao (2003). Tempreature and humidity gradients in fan ventilated greenhouses under two cooling modes. Acta Horticulture, No. 614 (2): 469-475.
Wang, S.k. (1993). Evaborative cooling and evaporative coolers. Hand book of air conditioning and refrigeration. Ch. 13.
Wilson, L.G., M.D. Boyette, and E.A. Estes. 1995. Postharvest Handling and Cooling of Fresh Fruits, Vegetables and Flowers for Small Farms. Leaflets 800–804. North Carolina Cooperative Extension Service. 17 p. Accessed on-line at:
http://www.foodsafety.org/nc/nc1055.htm
)
View on SCiNiTO