Banat, I.M., P. Nigam, D. Singh, R. Merchant, and A.P. McHale. 1998." Ethanol production at elevated temperatures and alcohol concentrations": A review; Part-I Yeast In General. World J. Microbiol. Biotechnol. 14:809-821.
Geng, S., J.F. Williams, and J.E. Hill. 1984." Harvest moisture effects on rice milling quality". In California Agriculture, Nov.-Dec: 11-12.
Ingledew, W.M. 1998. "Alcohol production by Saccharomyces cerevisiae": A yeast primer. Chapter 5 In: The alcohol textbook. 3rd ed. K.A. Jacques, T.P. Lyons and D.R. Kelsall Ed. Nottingham University Press. Nottingham,UK.
James F. Thompson, R. G. Mutters, David C. Slaughter, Jerry Knutson, and Eunice Tan 2001."Preventing off- odor development in undried rice", ASAE Annual Meeting Paper number 016109.
John H. Perry, ed.1963."Chemical engineers' handbook" Fourth Edition, Densities of aqueous organic solutions, McGraw-Hill Book Comp. Inc.
Lin, Y., S. Tanaka. 2006." Ethanol fermentation from biomass resources": current state and prospects. Appl. Microbiol. Biotechnol. 69: 627-642.
Neish, A.C., and A.C. Blackwood. 1951. "Dissimilation of glucose by yeast at poised hydrogen ion concentrations". Canadian Journal of Technology. 29:123-129.
Pretorius, I.S. 2000."Tailoring wine yeast for the new millennium": Novel approaches to the ancient art of winemaking. Yeast 16:675-729.
Thomas, K.C., S.H. Hynes, and W.M. Ingledew. 1996." Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation". Proc. Biochem. 31:321-331.
Torija, Ma. J., N. Rozès, M. Poblet, J.M. Guillamón, and A. Mas. 2003." Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae" . International Journal of Food Microbiology. 80: 47-53.
)
View on SCiNiTO