AOAC., 1990.Official methods of analysis of Association of Official analytical chemists. 5th Ed. by Kennen Helrich.
Brendan,I.A.Juming,T.andCharlesG.E.1999.Evaluation of the energy efficiency and quality retention for refractance window drying system.Dept.of Biological Systems Eng.Washington stat Univ. Project Report:1-36.
Dennis,R.H and Singh R,P.1981.Food process engineering. Second Ed.AVI Pub.CompanyInc. Wesport Conn.U.S.A:269.
Feng,H.,Tang, J.and Cavalierie,R.P.1999.Combined microwave and sprouted bed drying of diced apples:Effect of drying conditions on kinetics and product temperature,Drying technology.17(10)1981-1998.
Gehrmann,D.1979.Theoretische experimentelle untersuchungen, Disssertian.Universitat Darmstadt.(C.f.Sjoholm,1982).
Lin, S.H.andAgalloco,J.1979.Degradation kinetics of ascorbic acid. Process Biochemistry J.:22-27.
Jean,A., and Penington, T.1994.Food values portions commonly used.J.B.Lippinott Co. Lib. of Congress Cataloging- 55087-1:55,267.
Murphy,G.1950.Similitude in engineering . N. Y. The Roland Press Co. :36-37.
Rai G.D.1980. Solar energy utilization.1 st. Ed., Pub. By Romesh Chander Khanna.2-8 North market, New Delhi.110006.:58-67,192-196.
Sjoholm,I.1982.Heat and mass transfer in sugar solutions during drying. Eng. and Science in the Food Industry. Edited by Brian M. Mckena. (1): 177-184.
Toledo,R.T.1991.Fudamentals of food process engineering. An AVI book Pub. By Van Nostrand Reinhold.N.Y.10003.ISBN. o-442-23988-6:133-136.
)
View on SCiNiTO