A.O.A.C. (1985). Official Methods of Analysis, association of official analytical chemists Washington, D.C. USA.
Babalis, S. J. and V. G. Belessiotis (2004). Influence of the drying conditions on the drying constants and moisture diffusivity during thin-layer drying of figs. Journal of food Engineering 65(3): 449-458.
Doymaz. I. and M. Pala (2002). The effect of dipping pretreatment on air drying rates of the seedless grapes. Journal of food Engineering, 52, 413-417.
El-Sebaii A. A, S. Aboul-Enien, M. R. I, Ramadan, and H. G., El-Gohary, (2002). Parametric study of a solar air heater with and without thermal storage for solar drying applications. Renewable Energy;21:505–22.
Glenn, T. L. (1978). Dynamic analysis of grain drying system, Unpublished PhD. Thesis, Ohio State University, Ann Arbor, MI.
Goyal, R. K., A. R. P. Kingsly, and M. R. Manikantan, (2007). Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer . Journal of Food Engineering, 40, 219–226.
Henderson, S. M. and S. Pains (1961). Grain drying theory. 1: temperature effect on drying coefficient. J. Agric. Eng. Res. 6 (3): 169.
Inci, T. T., and P. Dursun, (2003). Modelling of drying kinetics of single apricot. Journal of Food Process Engineering, 58, 23–32.
Lewicki, P. P (1998). Some remarks on rehydration of drird foods. Journal of Food Process Engineering, 36, 81–87.
Lewis, W. K. (1921). The rate of drying of solid materials. J. of Ind. Eng. Chem. 13(5):427- 432.
Vinson, J. A. (1999). The functional food properties of figs. Cereal Foods World, 44(2), 82–87
Yagcioglu, A. (1999). Drying techniques of agricultural products. Ege. Univ., Faculty of Agriculture, Publication No:536 Bornova, Izmir, Turey (in Turkish).
)
View on SCiNiTO