Keywords = Firmness
QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING

Volume 36, Issue 3, July 2019, Pages 879-896

S. F. Elsisi; A. T. Taha; A. H. A. Eissa


SOME PROPERTIES OF FRIED EGGPLANT SLICES AFFECTING BY PRE- DRYING IN MICROWAVE OVEN

Volume 35, Issue 3, July 2018, Pages 919-932

A. A. Samak; M. H. Keshek; M. N. Omar


EFFECT OF DIFFERENT DRYING METHODS ON SOME PROPERTIES OF DRIED OKRA

Volume 34, Issue 4, October 2017, Pages 2163-2180

M. H Keshek; A. T. Taha; M. M. Sobhy


TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

Volume 34, Issue 2, April 2017, Pages 925-942

M. A. Yamani; A. G. Kabany,; M. Z. Attar,


ESTIMATION OF SOME POSTHARVEST LOSSES IN TOMATO DURING SIMULATED TRANSPORT OPERATION

Volume 34, Issue 1, January 2017, Pages 291-316

A. F. Ghazal; G. M. El-Masry; I. H. El-Sheikh; S. M. Radwan


PHYSICAL AND MECHANICAL PROPERTIES OF FODDER BEET IN RELATED TO CUTTING PROCESS

Volume 31, Issue 3, July 2014, Pages 983-1000

A. M. DRESS; A. M. Hassan; Ehab Mostafa