Keywords = moisture content
BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

Volume 40, Issue 1, January 2023, Pages 45-58

Mai H. Abd EL-All; Elsayed G. Khater; Adel H. Bhansawi


EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

Volume 38, Issue 2, April 2021, Pages 155-180

Reham S. Bakry; El-Sayed G. Khater; Adel H. Bahnasawy; Samir A. Ali


EFFECT OF TEMPERATURE AND AIR RECIRCULATING RATE ON THE WEIGHT LOSSES OF MINT UNDER HYBRID SOLAR DRYING CONDITIONS

Volume 37, Issue 4, October 2020, Pages 357-372

Mahmmoud M. El-Kashoty; El-Sayed G. Khater; Adel H. Bahnasawy; Khaled S. Nagy


BREAD BAKING PROCESS ENERGY REQUIREMENTS AS AFFECTED BY OVEN BELT SPEED AND TYPE OF BREADS

Volume 33, Issue 4, October 2016, Pages 1497-1514

Islam F. El-Adly; Adel Bhansawi; Samir A. Ali; El-Sayed G. Khater