Abdallah, S. E. 2010. Thermal efficiency enhancement of a solar drier for hay making from sugar beet tops. AMA-Agricultural Mechanization in Asia Africa and Latin America, 41(4): 87-98.
Abd El-Gawad, A. M.; W. H. Abd El-Malik; S. M. Allam and I. M. El-Said. 1994. Utilization of banana, tomato and potato by-products by sheep. Egyptian J. Anim. Prod.Vol. 31, supplement issue, Nov.: 215.
Abd El-Ghani, A. A.; E. I. Shehata; E. M. Ibrahim and F. M. R. El-Feel. 2002. Performance of lambs fed rations containing banana wastes. Egyptian J. Nutrition and Feeds, 5(2): 235-250.
Akpinar, E. K.; Y. Bicer and C. Yildiz. 2003. Thin layer drying of red pepper. Journal of Food Engineering, 59: 99–104.
Akpinar, E. K.; A. Midilli and Y. Bicer. 2006. The first and second law analyses of thermodynamic of pumpkin drying process. Journal of Food Engineering, 72:320–31.
Akpinar, E. K. 2005. Determination of suitable thin layer drying curve model for some vegetables and fruits. Journal of Food Engineering, 73: 75-84.
Amer, B. M. A.; M. A. Hossain and K. Gottschalk. 2010. Design and performance evaluation of a new hybrid solar drier for banana. Energy Conversion and Management, 51: 813–820.
ASAE. 1998. Moisture relationships of plan-based agricultural products. ASAE standard D245.5, AM. Soc. Agric. Eng. St. Joseph. MI.
Babalis, S. J. and V. G. Belessiotis. 2004. Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs. Journal of Food Engineering, 65: 449–58.
Banout, J.; P. Ehl; J. Havlik; B. Lojka; Z. Polesny and V. Verner. 2011. Design and performance evaluation of a Double-pass solar drier for drying of red chilli (Capsicum annum L.). Solar Energy, 85: 506–515.
Celma, A. R. and F. Cuadros. 2009. Energy and exergy analyses of OMW solar drying process. Renewable Energy, 34: 660–666.
Ceylan, I and A. Ergun. 2014. Psychrometric analysis of a timber drier. Case Studies. Thermal Engineering, 2: 29-35.
Dincer, I. and A. Z. Sahin. 2004. A new model for thermodynamic analysis of a drying process. International Journal of Heat and Mass Transfer, 47(4): 645–52.
Dincer, I. 2002. On energetic, exergetic and environmental aspects of drying systems. Int. J. Energy Res., 26:717–27.
Doymaz, I. 2004. Convective air drying characteristics of thin layer carrots. Journal of Food Engineering, 61:359–64.
Doymaz, I. 2005. Drying behavior of green beans. Journal of Food Engineering, 69: 161–5. a.
Doymaz, I. 2005. Drying characteristics and kinetics of okra. Journal of Food Engineering, 69: 275–9.b.
Doymaz, I. 2006. Thin layer drying behavior of mint leaves. Journal of Food Engineering, 74: 370–5.
Ekechukwu, O.V. and B. Norton. 1999. Review of solar energy drying systems II: an overview of solar drying technology. Energy Conversion and Management, 40: 615–655.
Ertekin, C. and O. Yaldiz. 2004. Drying of eggplant and selection of a suitable thin layer drying model. Journal of Food Engineering, 63: 349–59.
Hossain, M. A. and B. K. Bala. 2007. Drying of hot chilli using solar tunnel drier. Solar Energy, 81: 85–92.
Hossain, M. A.; J. L. Woods and B. K. Bala. 2005. Optimization of solar tunnel drier for drying of chilli without color loss. Renewable Energy, 30: 729–742.
Ibrahim, M. A.; F. Holmann; M. Hernandez; A. Camero. 2000. Contribution of Erythrina protein banks and rejected bananas for improving cattle production in the humid tropics. Agroforestry Systems, 49: 245.
Karim, M D. A. and M. N. A. Hawlader. 2005. Drying characteristics of banana: theoretical modeling and experimental validation. Journal of Food Engineering, 70: 35–45.
Koyuncu, T. 2006. Performance of various design of solar air heaters for crop drying applications. Renewable Energy, 31: 1073–1088.
Leon, M. A.; S. Kumar and S. C. Bhattacharya. 2002. A comprehensive procedure for performance evaluation of solar food driers. Renewable and Sustainable Energy Reviews, 6: 367–393.
Marie-Magdeleine, C.; M. Boval; L. Philibert; A. Borde and H. Archimède. 2010. Effect of banana foliage (Musa x paradisiaca) on nutrition, parasite infection and growth of lambs, Livestock Science, 131: 234–239.
Midilli, A and H. Kukuk. 2003. Energy and exergy analyses of solar drying process of pistachio. Energy, 28: 539–56a.
Midilli, A. and H. Kucuk. 2003. Mathematical modeling of thin layer drying of pistachio by using solar energy. Energy Conversion and Management, 44:11–22b.
Ministry of Agriculture 2013. Economics Bull. Central Dept. of Agric., Cairo, Egypt.
Mohapatra, D.; S. Mishra and N. Sutar. 2010. Banana and its by-product utilisation: an overview. Journal of Scientific & Industrial Research, 69: 323-329.
Panchariya, P. C.; D. Popovic and AL. Sharma 2002. Thin layer modeling of black tea drying process. Journal of Food Engineering; 52: 349–57.
Sabarez, H. T. and W. E. Price. 1999. A diffusion model for prune dehydration. Journal of Food Engineering, 42: 167–72.
Simal S.; A. Mulet; J. Tarrazo and C. Rossello. 1996. Drying models for green peas. Food Chemistry, 55: 121–8.
Simate, I. N. 2003. Optimization of mixed-mode and indirect-mode natural convection solar driers. Renewable Energy, 28: 435–453.
Singh, S.; P. P. Singh and S.S. Dhaliwal. 2004. Multi-shelf portable solar drier. Renewable Energy, 29: 753–765.
Tilley, J. M. H. and R. Terry. 1963. A two-stage technique for the In-vitro digestion forage crops, J. Brit Grass. Soc., 18:104.
Tsatsaronis, G. 2007. Definitions and nomenclature in exergy analysis and exergoeconomics. Energy, 32:249–53.
Zhiqiang, Y. 2005. Development of solar thermal systems in China. Solar Energy Materials and Solar Cells, 86: 427–442.