EVALUATION AND COMPARING THE LOSSES OF DIFFERENT JUICE PACKAGING RATES AND SYSTEMS IN THREE JUICE PLANTS

Hanafy, W. M.

doi:10.21608/mjae.2017.96799

EVALUATION AND COMPARING THE LOSSES OF DIFFERENT JUICE PACKAGING RATES AND SYSTEMS IN THREE JUICE PLANTS

Document Type : Original Article

Author

W. M. Hanafy

Lecturer, of Ag. Eng. Dept., Faculty Of Agric.and Natural Resources, Aswuan University, Egypt

10.21608/mjae.2017.96799

Abstract

This research was conducted to evaluate and compare the juice damaged packages, bottels and quantities of juice losses under different rates of packging processes. Six rates were studied in plant A and five rates in plant B and C for two different products of juices using tetra brick aseptic packaging machine (TP), vole pack packaging machine (VP) and Automatic vacuum filer/capper machine (AUV) in addition to quantities of juicelosses.The damage juice packages , bottels and the quantity of juices losses accompanied with each rates in the plants were compared and the results cleared that the suitable machine rateses for different packaging system in plants.(A), (B) and (C).
Experiments cleared that the suitable machine rates were 6300 and 5460 pack/hrfor TP. mango juice 200 ml and 1000 mlin plant A respectively,while they were 5460 and 5520 pack/hr for VP.240 mango and apple juice 130 gm , 4860 and 4800 pack/hr for VP.240 mango and apple juice 200 gm , they were 3540 and 3420 bottle/hr for AUV mango and apple juice 200 ml in plant B respectively, in addation to 3240 and 3540 pack/hr for VP. apple juice 130 ml and 200 ml in plant C respectively.

Keywords

Main Subjects

Processing Engineering of Agricultural Products

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