A COMPUTER-AIDED APPARATUS FOR MEASURING SOME FRUIT PRODUCTS QUALITY

Document Type : Original Article

Author

Assoc. Prof. of Agric. Eng., Ain-Shams Univ., Egypt.

Abstract

A computer driven device has been developed to measure the hardness of fruits easily and accurately. The apparatus can be used for fruits in either destructive or non-destructive conditions.  Measurements include external covering layer and internal flesh compressive strength for persimmon and anna-apple fruits and bio-yield point of persimmon fruit. The testing apparatus consists of a step-motor controlled by a computer which drive a probe movement.  A step-motor interface 6pin was used for connection to a standard PC from type 486 on.  The motor may either be controlled by hand with the computer keyboard or via a program accompanying with the motor.  Different types of probes can be used to penetrate or compress the fruit sample.  The fruit sample was placed on a load cell under the probe, and the load cell reading was transferred to a digital indicator.  Examples of measurements on persimmon and anna-apple were presented to demonstrate the performance of the apparatus.

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